apple cider vinegar I have mine for more than two months before posting

apple cider vinegar I have mine for more than two months before posting . because it is the first time do not know can not succeed. I am now drinking a bottle of vinegar are the only hair. drink is not the apple's taste, and I put too much of a little vinegar. I plan on Apple Some small amount is released and Apple to become later in brown. herve leger do not know the normal is not the case is now autumn and winter is the cheapest when Apple Hou., if those who are interested can try to make a vial. production experience: . Apple oxidation discoloration soon after the biopsy, so before making another slice. . sugar and apple can put as many as possible will have a number of Apple incense sweet I put the map is some amount less . Apple to finally add vinegar will float, so as far as possible before the apple vinegar into full plus vinegar. to prepare what: . Apple preferably Fuji or flavored apple about grams . herve leger dress rock sugar sugar is also OK, but the rock sugar is best about grams .
glutinous rice vinegar white vinegar is about grams . Large glass jars Making: . Wash apple slice will go nuclear. . the apple slices with a laminated layer of rock sugar, put in herve leger bandage dress large glass bottles to ensure that each layer between have more space, to control the amount of crystal sugar, crystal sugar amount to less than half the apples, the specific proportion of individuals to grasp, rock sugar fermentation more easily, is relatively complete fermentation acids, but less apple flavor. . adding white vinegar, seal the bottle sealed, placed in more than degrees Celsius, degrees Celsius in the shade fermentation - months.